Recipes - Eat What You Catch
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It sounds simple. Just turn on the oven, throw in the fish, and come back in half an hour, but gourmand anglers have been baking fish for thousands of years, and they've figured out a variety of different ways to bake their catch.
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You know what they say in Japan after throwing back a few cups of sake... "I'm too sexy for my sushi." Well, maybe they don't actually say that. But here's a good place as any to share recipes for how to eat your fish just like a samurai.
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Recipes for the primitive, pyromaniacs within us.
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Fried fish, fly fish, my fish... Recipes for the frying pan.
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